Nature Valley Granola Nut Clusters 2
The editors of Health Magazine (and top nutrition scientists) have big news: Eating carbs is the best way to get and stay slim. Breakthrough exploration revealed in this book shows how sure carb-rich foods–especially those with the astounding natural ingredient called Resistant Starch–act as powerful metaboli process boosters and appetite suppressants. Rather than making you fat and bloated, as decades of low-carb diet gurus claimed, CARBS make you thin. They shrink fat cells, peculiarly in your belly; boost fat burning; increase muscle mass; curb cravings; keep you sentiment full longer than other foods; control blood sugar, and lower cholesterol and triglycerides!
Health Magazine, the expert when it comes to healthful living, takes this revolutionary new science and turns it into an easy-to-follow, real women-tested, dietitian-approved road map proven to melt off 10, 35, even 100 plus pounds forever. Our test kitchen chefs and registered dietitians likewise developed 85 delicious, simple recipes and foolproof meal plans that aid you lose weight while you get enjoyment from the foods you’ve craved for years.
Phase 1 of The CarbLovers Diet eases you back into a world of yummy, satisfying meals and snacks, while dropping weight-especially belly fat-fast and permanently. Phase 2 is not one thing short of life-changing: Dieters savor generous portions of their bestloved foods (think steak and potato dinners, French toast for breakfast, sandwiches dripping with cheese, chocolate torte for dessert)-while their clothes get loose, their skin glows, their energy soars!
Bottom line: The Carb Lovers Diet shows you how to eat your favored carb-filled foods-and helps you get thinner and happier than you ever imagined. We’ve included fun-to-follow eating rules, tricks and tips, grocery lists, and awful recipes anybody may make, enjoy, and portion with others. Don’t feel like cooking? No problem. We’ve got hundreds of quick bites, frozen foods and restaurant menu items too. Get ready to feel satisfied, happy, and oh-so-slim. Get ready for your extremely pleasing new life as a CarbLover!.
- Amazon Sales Rank: #28812 in Books
- Published on: 2010-08-03
- Original language: English
- Number of items: 1
- Dimensions: 9.50″ h x 1.00″ w x 6.75″ l, 1.85 pounds
- Binding: Hardcover
- 288 pages
| Review
The editors of Health Magazine (and top nutrition scientists) have huge news: Eating carbs is the best way to get and stay slim. Breakthrough exploration revealed in this book shows how sure carb-rich foods–especially those with the aweinspiring natural ingredient called Resistant Starch–act as powerful metaboli process boosters and appetite suppressants. Rather than making you fat and bloated, as decades of low-carb diet gurus claimed, CARBS make you thin. They shrink fat cells, specially in your belly; boost fat burning; increase muscle mass; curb cravings; keep you sentiment full longer than other foods; control blood sugar, and lower cholesterol and triglycerides!
Health Magazine, the expert when it comes to healthful living, takes this revolutionary new science and turns it into an easy-to-follow, real women-tested, dietitian-approved road map proven to melt off 10, 35, even 100 plus pounds forever. Our test kitchen chefs and registered dietitians also invented 85 delicious, simple recipes and foolproof meal plans that help you lose weight while you get enjoyment from the foods you’ve craved for years.
Phase 1 of The CarbLovers Diet eases you back into a world of yummy, satisfying meals and snacks, while dropping weight-especially belly fat-fast and permanently. Phase 2 is not one thing short of life-changing: Dieters savor generous portions of their favored foods (think steak and potato dinners, French toast for breakfast, sandwiches dripping with cheese, chocolate torte for dessert)-while their clothes get loose, their skin glows, their energy soars!
Bottom line: The Carb Lovers Diet shows you how to eat your bestloved carb-filled foods-and helps you get thinner and happier than you ever imagined. We’ve included fun-to-follow eating rules, tricks and tips, grocery lists, and amazing recipes any person may make, enjoy, and part with others. Don’t feel like cooking? No problem. We’ve got hundreds of quick bites, frozen foods and restaurant menu items too. Get ready to feel satisfied, happy, and oh-so-slim. Get ready for your extremely pleasing new life as a CarbLover!.
Recipe Excerpts from The Carb Lovers Diet
Raspberries with Chocolate Yogurt Mousse
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Thai Peanut Noodles
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Pan-Seared Scallops with Southwestern Rice Salad |
Feedback
About the AuthorEllen Kunes, the Editor-in-Chief for Health Magazine since 2007, was the founding editor of O, The Oprah Magazine and former editor-in-chief of Redbook. Her editorial career also includes working with esteemed women’s magazines including Mademoiselle and Cosmopolitan.
Frances Largeman-Roth, RD, is the Senior Food & Nutrition Editor at Health magazine and the author of Feed the Belly: The Pregnant Mom’s Healthy Eating Guide. She was the former managing editor at FoodFit.com and percentage of the editorial team at the Discovery Health Channel.
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224 of 228 people found the following review helpful.
 Good Book – Not Quite as Good as the Title.
By Bill Cashell
We can probably thank Dr. Atkins for creating the belief that “carbs” and not money is the root of all evil. There is just one problem that comes up. I have never known anyone that has been able to stay away from cars long term.
The Carb Lovers Diet tells us that carbohydrates are not the enemy when it comes to losing weight. In fact, eating the right types of carbohydrates can help you drop pounds, since they can help curb your cravings, preserve lean muscle tissue (which can keep your metabolism from dropping) and control your blood sugar levels (so your body stores fewer excess calories as unwanted body fat.)
The real hero in this book is called “resistant starches”. It seems that different types of starches digest at different speeds. Resistant starches will pass through the body without being digested, similar to fiber. This does sound like a dream come true, doesn’t it? The book suggests raising the average of 4.8 grams of daily resistant starches to 10 to 15 grams through various carb-based recipes.
Here are the 5 rules for winning the carb game:
1. Eat at least one resistant starch-rich food (called CarbStars) at every meal
2. CarbStars should make up about 25 percent of every meal. The rest of your calories coming from lean meats, low-fat dairy products, healthy fats, fruits and vegetables (in other words, cut out the junk food.)
3. Watch your portion sizes (brilliant!).
4) Don’t deprive yourself, but use moderation for the bad foods.
5) Create a power pantry (stock up on CarbStar foods).
The first 7 days allows only 1,200 calories a day divided among four small meals. The second portion of the program (21 days) allows for to 1,600 calories divided among five small meals.
This program really follows the idea of a calorie-restrictive, nutrient-dense, fiber-rich diet, which is actually a great way to eat. The book offers 85 recipes with a colorful picture of every meal, which makes the meals seem more visually desirable. Haven’t you done that in a restaurant when you see some food go by? Of course, the program also includes exercise, which is a great idea.
Bottom Line
The Carb Lovers Diet follows the usual plan of most diet books, although it is a fresh approach that may help you rethink how to eat better and exercise more. It is solid advice that will work if you stick to it. The big letdown for me was that it doesn’t really live up to its title. If you love those sinful unhealthy carbs (ice cream, chocolate, cookies), you may still face the same challenges you had before. If you came here looking for a magic fix for eating bad foods and losing weight, you will have to look elsewhere. If you are looking for good advice on healthy weight loss, you have found it.
338 of 349 people found the following review helpful.
 Carb Lovers Diet
By NoeCO
After months of struggling to stay within points on Weight Watchers and making just too many concessions I bought this book. I think if I was to ever meet up with these authors I would probably burst into tears and thank them. Not only are most of these meals inexpensive and easy to prepare, but each meal ranges about the same calorie intake so you can have whatever recipe strikes your fancy for that meal. Another reason I would start crying: I have yet to be hungry. I have managed to stay within the portion sizes and not once did I get hungry enough to jump off the menu. Most days I don’t even eat the snack that is allowed. I would never, ever have thought that a piece of rye toast, almond butter and a banana would keep me satisfied for up to 6 hours. I don’t get weak or shaky from getting too hungry too fast. Within 2 days of starting the program every craving I had vanished. For the first time in a long time I feel like I am controlling the food versus the food controlling me. I also noticed a wave of energy without that afternoon/evening drop. I am staying up an extra hour and half without impact. Sometimes I have so much energy I can’t be still. Another plus for those who are on a budget and short on time, most of these recipes are fast and quite of few of them use the same ingredients or an ingredient can be substituted easily for one that you have already bought. The best part of this whole thing is I can have my morning egg sandwich and cheese. The only thing I had to change was from a bagel to rye bread. Losing my egg sandwich was a deal breaker for me and why I left WW. Seriously, I am so happy to be losing weight and feeling full after every meal, I could cry.
140 of 142 people found the following review helpful.
Great diet for vegetarians!
By Nadine C.
I am a vegetarian and find the diet easy to follow and vegeatarian-friendly. I never feel hungry on the meal plans and love how the recipes incorporate some of my favorite foods — sweet potatoes, beans, almond butter, strawberries, raspberries, coconut, and other fruits and veggies. Chapter 11 is especially helpful with the charts listing correct serving sizes so I don’t overeat. I also like knowing the number of calories and resistant starch values so I can make the healthiest food choices.
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Good but over priced
